Hats off to this one: Mr. Hat Gulaman has recipes for every season
Jelly desserts have always been a well-loved treat for people of all ages, adding a touch of sweetness and fun to any occasion. From wobbly classics to creative new concoctions, the appeal of jelly knows no bounds.
While often associated with summer’s cool treats, Mr. Hat Gulaman shines even brighter during the rainy season. As the temperature drops and the rain pours, it’s the perfect time to explore the comforting possibilities of this simple yet magical ingredient. Imagine warm champorado jelly pudding on a chilly morning, or a soothing coffee jelly to end a cozy evening indoors.
Mr. Hat Gulaman’s adaptability is truly remarkable. With seven flavored and six unflavored varieties, you can create a wide array of dishes that delight the senses. From breakfast jelly and cream sandwiches to elegant snowy coffee jelly desserts, the possibilities are endless. It’s a chance to let your culinary creativity flow, turning ordinary meals into extraordinary experiences.
Here’s a quick and easy recipe to get you started:
Probiotic Strawberry Jelly
Ingredients:
- 1 sachet Mr. Hat Gulaman Strawberry Flavor
- 2 cups probiotic drink (unflavored)
- 1 cup water
- 1/2 cup honey
- 1 tsp chia seeds for toppings
Procedure:
- Combine water, probiotic drink, Mr. Hat Gulaman Strawberry Flavor, and honey in a pot.
- Mix well and bring to a boil on the stove.
- Transfer the mixture to a mold and let it cool and set for 1-2 hours.
- Remove from the mold, transfer to a dessert bowl, and top with chia seeds.
- Serve and enjoy!
With Mr. Hat Gulaman, rainy days become an opportunity to explore new flavors and create heartwarming dishes that nourish both body and soul. So, embrace the versatility of this wonderful ingredient and let your imagination run wild. Whether you’re seeking comfort or adventure in the kitchen, remember, with Mr. Hat Gulaman, #NasaHatKoYan.
For more inspiration and delicious recipes, follow Mr. Hat Gulaman on Tiktok (@mrhatgulaman) and Facebook (@mrhatgulaman).
