Charming and homey, that’s how I see Jolina Magdangal’s bungalow restaurant in Tagaytay. But other than that, our overall experience didn’t meet our initial expectations.
The restaurant serves various comfort food – from sinigang na lechon to bulalo – which are priced on the high side. We understand that the establishment is still fairly new, however, we feel that the service was still a bit slow and the crew was still quite raw and needs more training.
Living abroad for more than half a decade now, Paolo works in Singapore as a sales and marketing manager for a luxury travel publication. His creative urges can’t always be contained, hence photography, video documentaries, and blogging are his go-to forms of artistic release. Since he didn’t get to pursue TV production after getting a degree in Communication, Paolo now turns to Random Republika as an outlet to keep himself updated and to share his thoughts on what’s happening in showbiz and beyond. Follow his other stories via Instagram (@bigbluefish).
