Actress Rhian Ramos recently traded the screen for the oven mitts, appearing at the opening of the Bakery Fair 2025. The event, which commenced last Thursday at the World Trade Center in Pasay City, provided a platform for industry professionals and baking enthusiasts alike.
From Acting to Flour Power
Known for her work in television and film, Rhian demonstrated another of her talents: baking. She conducted a live cookie-making session on a special circular stage. Joining her for the event’s opening were prominent figures such as Dr. Cecilio Pedro, President of the Federation of Filipino Chinese Chambers of Commerce and Industry Inc. (FFCCCII), who participated in the ribbon-cutting ceremony.
This public appearance follows a series of online posts from January where Rhian shared photos of herself baking in a bikini, which quickly gained widespread attention. Reflecting on her culinary journey, she wrote, “My deep interest in crafting the ideal chocolate chip cookie started five years ago. Now, for the very first time, I am offering them to everyone.”
A Hub for Baking Innovation
The Bakery Fair 2025, a three-day event concluding today, is designed to be more than just a trade show. It serves as a focal point for the Philippine baking sector, aiming to foster collaboration and growth.
Attendees can look forward to a variety of engaging activities, including:
The Baker’s Cup: This segment features intense competitions where the country’s best bakers compete in categories like Bread Baking, Hyper-Realistic Cake Art, and Wedding Cake Display.
International Exposure: Beyond monetary rewards, winners of these competitions have the chance to gain valuable international training experiences and visits to well-regarded baking institutions.
Learning and Discovery: Throughout the fair, expert chefs will conduct live demonstrations on the main stage and the 360° stage, showcasing new tools, methods, and the direction in which the baking world is heading.
